Craft, factory and place.
MAC was founded in 1964 around thin blades, a raised handle and an accessible Western-Japanese hybrid shape. The knives are produced and sharpened in Seki.
- 1964
MAC is founded
The company develops thin Japanese blades for Western-style kitchen use.
- 1960s
A raised handle changes the profile
The distinctive geometry gives cooks more knuckle clearance.
- Today
Produced in Seki
MAC’s core knife lines are still made and sharpened in Japan.



