01 / Story
Craft, factory and place.
Seki Magoroku is Kai’s broad Japanese kitchen-knife family, named for a celebrated Seki swordsmith. Collections range from traditional wood handles to precision-welded modern blades.
- 1908
KAI begins in Seki
Saijiro Endo opens a small folding-knife workshop.
- 1973
Kitchen knives move in-house
KAI starts producing its own kitchen-knife series.
- Today
A broad Japanese cutlery family
Seki Magoroku spans traditional and modern blade constructions.
