Small-batch blades from one family workshop.
Karl Güde founded the knife workshop in Solingen. Four generations later, the company still forges, grinds, fits and sharpens kitchen knives in small batches, including handles assembled by hand.
- 1910
Karl Güde establishes the workshop.
- 1941
The Güde bread knife receives its distinctive long serration.
- Today
The family workshop continues in Solingen.



