Enameled cast-iron cookware individually cast and finished at the original northern-France foundry.
Le Creuset was founded in Fresnoy-le-Grand, where iron founder Armand Desaegher and enamelling specialist Octave Aubecq combined their crafts. The French foundry still casts the enamelled-iron range.
Three products that define Le Creuset.
The enamelled cast-iron casserole at the centre of the brand.
A ribbed-handle enamelled frying pan.
A wide, shallow form for searing and slow cooking.
The claim follows the product line, not just the logo.
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Brand statements and product ranges change. Verify the current country-of-origin marking on the exact model before purchase.
The French claim is specific to enamelled cast iron. Stoneware, stainless steel, non-stick cookware, kettles, tools and accessories have other origins.
